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OMG

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Friday April 16th 2021

C&R Barleywine

by Maltose Falcons

OG: 1.117 FG: 1.022 ABV: 12.4% IBU: 126

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.3%

IBU (tinseth):

115.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pilsner Malt15 lb Pilsner Malt	37	1.9	33.7%
17 lb	Great Western - Domestic 2-Row17 lb Domestic 2-Row	37	2	38.2%
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale	34.5	6	13.5%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	6.7%
2 lb	American - Victory2 lb Victory	34	28	4.5%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	3.4%
44.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	70 min	64.79	40%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	13.17	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	25 min	16.77	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	55 min	20.29	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	64.79	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.17	20%
2 oz	Centennial (Pellet)	16.77	20%
2 oz	Amarillo (Pellet)	20.29	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange peel		Spice	Boil	15 min.
2 oz	Oak chips		Water Agt	Kegging	0 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

American oak chips soaked in Grand Marnier for Conditioning.

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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