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No Faffin Phil

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

40.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Viking - Pilsner Malt6.5 kg Pilsner Malt	37	1.9	85%
350 g	Weyermann - Caramunich Type 1350 g Caramunich Type 1	33.5	35	4.6%
500 g	Viking - Pale Ale Malt500 g Pale Ale Malt	37	2.5	6.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.9%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	16.04	14.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	20 min	6.09	4.8%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	20 min	12.83	9.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.89	9.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	3.41	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		14.3%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		19%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	1 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	17.93	38.1%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	6.09	19.1%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	16.24	42.8%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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