View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#0007 White Cream IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 13th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

70.7

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Weyermann - Pale Wheat45 kg Pale Wheat	36	2	31.5%
45 kg	Weyermann - Pilsner45 kg Pilsner	36	1.5	31.5%
20 kg	Weyermann - Carapils20 kg Carapils	34.5	2.1	14%
14 kg	Flaked Oats14 kg Flaked Oats	33	2.2	9.8%
14 kg	Flaked Wheat14 kg Flaked Wheat	34	2	9.8%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	3.4	3.5%
143 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	60 min	19.47	5.3%
250 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	40 min	17.09	5.3%
700 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	10 min	19.76	14.9%
300 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	5 min	4.66	6.4%
300 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	4 min	3.8	6.4%
300 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	3 min	2.91	6.4%
300 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	2 min	1.98	6.4%
300 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	1 min	1.01	6.4%
500 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 100 °C	0 min		10.6%
1,500 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop at 2 °C	3 days		31.9%
4,700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,700 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		70.68	100%
4,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	50 °C	50 °C	10 min
	Temperature	67 °C	67 °C	70 min
300 L	Sparge	75 °C	75 °C	10 min
Starting Grain Temp: 10 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!