V’s Nocturnal Transmissions Amber Lager Beer Recipe | All Grain Märzen | Brewer's Friend
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V’s Nocturnal Transmissions Amber Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.924 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 12th 2021
1.055
1.009
6.1%
20.0
8.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canada Malting - SUPERIOR PILSEN MALT82 lb SUPERIOR PILSEN MALT 37.2 1.5 45.8%
82 lb Canada Malting - MUNICH MALT82 lb MUNICH MALT 37.3 10.5 45.8%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 2.8%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 3.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.2%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - German Magnum8 oz German Magnum Hops Pellet 13.5 Boil 60 min 20.01 100%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
"V’s Nocturnal Transmissions Amber Lager" Märzen beer recipe by Samwhois75. All Grain, ABV 6.13%, IBU 20.01, SRM 8.63, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, CaraMunich III, BEST Chit Malt, Acidulated Malt) Hops: (German Magnum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 19:15 UTC
NEW Water Requirements:
V’s Nocturnal Transmissions Amber Lager
Equipment Profile Used

System Default

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Water Requirements:
V’s Nocturnal Transmissions Amber Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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