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Juniper pale

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday April 11th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

20.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - DME Pilsen Light2.5 kg DME Pilsen Light	45	2	80.6%
0.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.5%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	9.7%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Boil	30 min	9.3	10.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	2 min	5.56	52.6%
20 g	Columbus20 g Columbus Hops	Pellet	15.6	Boil	2 min	3.47	21.1%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	14	Boil	2 min	2.33	15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	9.3	10.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.56	52.6%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	3.47	21.1%
15 g	Barth-Haas - Sabro (Pellet) 15 g Sabro (Pellet) Hops	2.33	15.8%
95 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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