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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Canada Malting - SUPERIOR PILSEN MALT13 lb SUPERIOR PILSEN MALT | 37.2 | 1.5 | 87.3% | |
| 1.20 lb | German - Vienna1.2 lb Vienna | 37 | 4 | 8.1% | |
| 11 oz | Weyermann - Acidulated11 oz Acidulated |
$ 1.89 / lb $ 1.30 |
27 | 3.4 | 4.6% |
| 14.89 lbs / $ 1.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum20 g Magnum Hops | Pellet | 15 | Boil at 210 °F | 60 min | 21.18 | 26.2% | |
| 14 g | Yakima Chief Hops - Hallertau14 g Hallertau Hops | Pellet | 5 | Boil at 210 °F | 10 min | 1.79 | 18.3% | |
| 14 g | Yakima Chief Hops - Hallertau14 g Hallertau Hops | Pellet | 5 | Boil at 210 °F | 5 min | 0.99 | 18.3% | |
| 1 oz | Yakima Chief Hops - Hallertau1 oz Hallertau Hops | Pellet | 5 | Whirlpool at 200 °F | 5 min | 1.65 | 37.1% | |
| 76.35 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops | 21.18 | 26.2% | |
| 1.99 g | Yakima Chief Hops - Hallertau (Pellet) 1.9876709309126 g Hallertau (Pellet) Hops | 4.43 | 73.7% | |
| 76.35 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 qt | mash @1.4 quarts per pound | Strike | 158.3 °F | 149 °F | 60 min |
| 18.8 qt | Sparge 1. Just over half of final volume | Batch Sparge | 168 °F | 168 °F | -- |
| 6.5 qt | 2nd sparge to top off volume @11.3 gallons pre boil | Batch Sparge | 168 °F | 168 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 6 oz | Rice Hulls | Water Agt | Mash | 0 min. | |
| 5 ml | Biofine Clear | Fining | Kegging | 0 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.58 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.47 psi Temp: 32.5 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
|
Into 50 liters R/O water - 1.5 grams chalk 0.5 grams baking soda. 0.5 grams Calcium Chloride 1.4 grams Epsom salt 0.2 grams sea salt. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Crisp. Aromatic. Dank. Delicious.
Can't get enough of these Pilsners.
I built this recipe as an attempt at my first Pilsner. I took a detour route through Pils from my ususal Sauna beer route, just as an aside.
But now I gots me a full ass sack of Bohemian Pilsen, and I may as well be crushing out a few more of these bad boys. I enjoy 'em just as much. Get a few more brew sessions out of this build. Put a few more miles on...
Sauna beer's gonna have to step aside for a while. At least until I get another bag of Canadian 2-row. But I'm okay with that. I be busting these clear lagers styles out like a machine. Always scoring high BHE points.
Bonus round!!
Note: Been doing overnight mash with good effect.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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