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Bohemian Pilsener LTS

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24.02 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday March 31st 2021

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Berliner Pilsner

by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

40.9

SRM (morey):

3.6

Mash pH

n/a

Cost R

275.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Viking - Pilsner Malt5.5 kg Pilsner Malt	R 16.64 / kg R 91.52	37	1.9	100%
5.50 kg / R 91.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Hallertau Tradition (Germany)55 g Hallertau Tradition (Germany) Hops	R 0.83 / g R 45.65	Pellet	5.9	Boil	60 min	33.45	47.8%
15 g	Barth-Haas - Saaz Late15 g Saaz Late Hops	R 1.00 / g R 15.00	Pellet	3.4	Boil	30 min	4.04	13%
15 g	Barth-Haas - Saaz Late15 g Saaz Late Hops	R 1.00 / g R 15.00	Pellet	3.4	Boil	10 min	1.91	13%
30 g	Barth-Haas - Saaz Late30 g Saaz Late Hops	R 1.00 / g R 30.00	Pellet	3.4	Whirlpool at 95 °C	0 min	1.53	26.1%
115 g / R 105.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Hallertau Tradition (Germany) (Pellet)	R 0.83 / g R 45.65	33.45	47.8%
60 g	Barth-Haas - Saaz Late (Pellet) 60 g Saaz Late (Pellet) Hops	R 1.00 / g R 60.00	7.48	52.1%
115 g / R 105.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.75 L	Strike	68 °C	68 °C	60 min
	Temperature	--	75 °C	10 min
11.77 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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