Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
6.15 |
10.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
3.02 |
5.3% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
21.1% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
|
21.1% |
|
4 oz |
Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
0 min |
8.11 |
21.1% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
11.9 |
Whirlpool at 170 °F
|
0 min |
7.72 |
21.1% |
|
19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
* Distilled Water
Notes
I used Oat malt and flaked barley
Lactose 2# at end of boil
Add LACTIC ACID at start of boil ... 5 ml
This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in.
split batch verdant and Kvieking at 90=
Dry hop1 with Kvieking 2 days post pitch, 1 ounce Idaho 7, 2 ounce mosaic
Dry hop2 I oz I7, 3 ounces of Mosaic
Kegged Keiviking on 7/12 and the sample was pretty dern good. It has a firm bitterness that I was not expecting... It may be hop burn. It'll carb up it'll get another sample.
Verdant finished at 1.026 for 7.1%. sample was awesome.
Dry hops 3 oz El D, 2oz Mosaic, 1oz Citra @57
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-17 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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