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100

Method: All Grain
Style: Imperial IPA
Boil Time: 100 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

100.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

132,817.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 kg	Weyermann - Pilsner24 kg Pilsner	$ 1,450.00 / kg $ 34,800.00	36	1.5	70.2%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	$ 1,550.00 / kg $ 6,200.00	37	3.5	11.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 1,500.00 / kg $ 1,500.00	38	6	2.9%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	$ 1,920.00 / kg $ 4,800.00	34.5	2.1	7.3%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	$ 1,580.00 / kg $ 790.00	36	2	1.5%
1.70 kg	Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,100.00 / kg $ 1,870.00	42	0.5	5%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 1,850.00 / kg $ 925.00	34	10	1.5%
34.20 kg / $ 50,885.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Columbus40 g Columbus Hops	$ 39.60 / g $ 1,584.00	Pellet	15	First Wort	100 min	19.72	2.5%
80 g	Barth-Haas - Columbus80 g Columbus Hops	$ 39.60 / g $ 3,168.00	Pellet	15	Boil	15 min	16.48	4.9%
100 g	Barth-Haas - Columbus100 g Columbus Hops	$ 39.60 / g $ 3,960.00	Pellet	15	Boil	10 min	15.05	6.2%
105 g	Barth-Haas - Columbus105 g Columbus Hops	$ 39.60 / g $ 4,158.00	Pellet	15	Boil	5 min	8.69	6.5%
105 g	Barth-Haas - Mosaic105 g Mosaic Hops	$ 46.00 / g $ 4,830.00	Pellet	12.5	Boil	5 min	7.24	6.5%
105 g	Barth-Haas - Citra105 g Citra Hops	$ 59.20 / g $ 6,216.00	Pellet	12	Boil	5 min	6.95	6.5%
105 g	Barth-Haas - Columbus105 g Columbus Hops	$ 39.60 / g $ 4,158.00	Pellet	15	Whirlpool at 85 °C	45 min	9.84	6.5%
105 g	Barth-Haas - Mosaic105 g Mosaic Hops	$ 46.00 / g $ 4,830.00	Pellet	12.5	Whirlpool at 85 °C	45 min	8.2	6.5%
105 g	Barth-Haas - Citra105 g Citra Hops	$ 59.20 / g $ 6,216.00	Pellet	12	Whirlpool at 85 °C	45 min	7.88	6.5%
160 g	Barth-Haas - Mosaic160 g Mosaic Hops	$ 46.00 / g $ 7,360.00	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		9.9%
160 g	Barth-Haas - Citra160 g Citra Hops	$ 59.20 / g $ 9,472.00	Pellet	12	Dry Hop at 20 °C	3 days		9.9%
260 g	Barth-Haas - Mosaic260 g Mosaic Hops	$ 46.00 / g $ 11,960.00	Pellet	12.5	Dry Hop at 14 °C	2 days		16%
190 g	Barth-Haas - Citra190 g Citra Hops	$ 59.20 / g $ 11,248.00	Pellet	12	Dry Hop at 14 °C	2 days		11.7%
1,620 g / $ 79,160.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
430 g	Barth-Haas - Columbus (Pellet) 430 g Columbus (Pellet) Hops	$ 39.60 / g $ 17,028.00	69.78	26.6%
630 g	Barth-Haas - Mosaic (Pellet) 630 g Mosaic (Pellet) Hops	$ 46.00 / g $ 28,980.00	15.44	38.9%
560 g	Barth-Haas - Citra (Pellet) 560 g Citra (Pellet) Hops	$ 59.20 / g $ 33,152.00	14.83	34.6%
1,620 g / $ 79,160.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95 L	Infusion	75 °C	70 °C	90 min
90 L	Fly Sparge	77 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 450.00	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 10.00 / g $ 100.00	Water Agt	Mash	1 hr.
19.53 ml	Phosphoric acid	$ 7.00 / ml $ 136.71	Water Agt	Mash	1 hr.
3.64 ml	Phosphoric acid	$ 7.00 / ml $ 25.48	Water Agt	Sparge	1 hr.
0.90 g	Yeast Nutrient	$ 600.00 / g $ 540.00	Other	Boil	10 min.
8 g	Irish Moss	$ 50.00 / g $ 400.00	Fining	Boil	10 min.
20 g	pvpp	$ 52.00 / g $ 1,040.00	Fining	Secondary	0 min.
4 g	Antioxidante	$ 20.00 / g $ 80.00	Other	Secondary	0 min.
$ 2,772.19

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	50	190	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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