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Tripin around shipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 82 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

43.2

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Patagonia - Extra Pale Malt8 kg Extra Pale Malt	36.8	1.8	43.2%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	21.6%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	5.4%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	10.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.4%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	13.5%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Barth-Haas - Columbus75 g Columbus Hops	Pellet	15	Boil	6 min	8.42	23.4%
125 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)125 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 85 °C	45 min	7.17	39.1%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 85 °C	45 min		18.8%
60 g	chinook cryo60 g chinook cryo Hops	Lupulin Pellet	19.6	Whirlpool at 85 °C	45 min		18.8%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Columbus (Pellet) 75 g Columbus (Pellet) Hops	8.42	23.4%
125 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	7.17	39.1%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		18.8%
60 g	chinook cryo (Lupulin Pellet)		18.8%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	75 °C	70 °C	90 min
80 L	Fly Sparge	77 °C	76 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
11.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.66 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	45	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

dankest:
columbus unico

acompañamiento:
loral
ella
VIC SECRET
simcoe
chinook

lo perfect: columbus chinook vic secret y simcoe
5:1:2:2

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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