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Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday March 27th 2021

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.4

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	76.9%
0.25 kg	Weyermann - Carafa I0.25 kg Carafa I	32	340	3.8%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III	32	525	3.8%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	7.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	2.86	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	8.17	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	8.58	30%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	4.4	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	1.42	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.86	20%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	8.17	20%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	14.4	60%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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