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PHB Good Friday Märzen 2021

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10.29 gallons
Post Boil Size: 8.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday March 25th 2021

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

24.8

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row	37	1.2	42.7%
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	38.8%
9 oz	Briess - American - Bonlander Munich Malt 10L	35.9	10	4.4%
8 oz	Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row	37	1.8	3.9%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	35.4	60	3.9%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	3.9%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.5%
2 oz	German - CaraRed2 oz German - CaraRed	34	20	1%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.1	Boil	90 min	19.14	50%
0.50 oz	Artisan - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.7	Aroma	15 min	5.65	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.14	50%
0.50 oz	Artisan - Mandarina Bavaria (Pellet)	5.65	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.53 gal	Rest & ramp	Strike	130 °F	130 °F	20 min
		Temperature	130 °F	152 °F	60 min
8.2 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Batch #116

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PHB Good Friday Märzen 2021

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