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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday March 24th 2021

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

29.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.13 kg	BA Malt - Pale Ale4.13 kg Pale Ale	38	4	66%
0.23 kg	Weyermann - Carapils0.23 kg Carapils	34.5	2.1	3.7%
0.65 kg	Castle Malting - Château Cara Ruby0.65 kg Château Cara Ruby	33	19.3	10.4%
0.65 kg	Weyermann - Melanoidin0.65 kg Melanoidin	34.5	27	10.4%
0.60 kg	Weyermann - Caramunich Type 30.6 kg Caramunich Type 3	34	57	9.6%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Yakima Chief Hops - Nugget7.5 g Nugget Hops	Pellet	13.9	First Wort	60 min	15.52	16.2%
12.75 g	Yakima Chief Hops - Simcoe12.75 g Simcoe Hops	Pellet	13.6	Boil	10 min	8.51	27.6%
26 g	Yakima Valley Hops - Citra26 g Citra Hops	Pellet	13.1	Hop Stand at 85 °C	0 min	5.28	56.2%
46.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Yakima Chief Hops - Nugget (Pellet) 7.5 g Nugget (Pellet) Hops	15.52	16.2%
12.75 g	Yakima Chief Hops - Simcoe (Pellet) 12.75 g Simcoe (Pellet) Hops	8.51	27.6%
26 g	Yakima Valley Hops - Citra (Pellet) 26 g Citra (Pellet) Hops	5.28	56.2%
46.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.78 L	Strike	73 °C	65 °C	60 min
7.22 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	9	48	100	171	111
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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