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25. IPL

Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday March 24th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

49.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	64%
410 g	Munich410 g Munich	37	6	8.7%
500 g	United Kingdom - Wheat500 g Wheat	37	2	10.7%
500 g	Simpsons - Premium English Caramalt500 g Premium English Caramalt	32.6	23.04	10.7%
280 g	New Zealand - Malted Rye280 g Malted Rye	40.2	3	6%
4,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum (12.8 AA)10 g BSG - Magnum (12.8 AA) Hops	Leaf/Whole	12.8	Boil	40 min	13.37	6.8%
33 g	Saaz (3.5 AA)33 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	20 min	8.32	22.3%
30 g	Wakatu (7.5 AA)30 g Wakatu (7.5 AA) Hops	Leaf/Whole	7.4	Boil	20 min	16	20.3%
20 g	Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops	Leaf/Whole	3.7	Aroma	5 min	1.76	13.5%
30 g	Wakatu (7.5 AA)30 g Wakatu (7.5 AA) Hops	Leaf/Whole	7.4	Aroma	5 min	5.27	20.3%
25 g	Wakatu (7.5 AA)25 g Wakatu (7.5 AA) Hops	Leaf/Whole	7.4	Whirlpool	0 min	4.63	16.9%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (12.8 AA) (Leaf/Whole)	13.37	6.8%
33 g	Saaz (3.5 AA) (Leaf/Whole) 33 g Saaz (3.5 AA) (Leaf/Whole) Hops	8.32	22.3%
85 g	Wakatu (7.5 AA) (Leaf/Whole) 85 g Wakatu (7.5 AA) (Leaf/Whole) Hops	25.9	57.5%
20 g	Styrian Goldings (5.5 AA) (Leaf/Whole)	1.76	13.5%
148 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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