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Brian's Boru - Steampunk IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 23.83 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday March 21st 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

62.5

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,050 g	Crisp Malting - Chevallier Heritage Malt4050 g Chevallier Heritage Malt	36.3	3	76%
810 g	Crisp Malting - Munich Malt810 g Munich Malt	37	10	15.2%
410 g	Crisp Malting - Crystal 60L410 g Crystal 60L	33.1	60	7.7%
60 g	Crisp Malting - Pale Chocolate60 g Pale Chocolate	32.7	220	1.1%
5,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	12.54	17.9%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	8.97	14.9%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	80 min	40.96	29.9%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	0 min		37.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	21.51	32.8%
45 g	Vic Secret (Pellet) 45 g Vic Secret (Pellet) Hops	40.96	67.2%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,649

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brian's Boru - Steampunk IPA

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