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Sharps Doom Bar (maltmiller) 50L

Method: All Grain
Style: Ordinary Bitter
Boil Time: 85 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Parry
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday March 20th 2021

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

42.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

28.19

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.49 kg	Crisp Malting - Pale Ale7.49 kg Pale Ale	$ 1.71 / kg $ 12.81	38	4	92.6%
0.54 kg	Crisp Malting - Crystal 60L0.54 kg Crystal 60L	$ 1.84 / kg $ 0.99	33.1	60	6.7%
0.06 kg	Crisp Malting - Roasted Barley0.06 kg Roasted Barley	$ 1.75 / kg $ 0.11	31.28	520	0.7%
8.09 kg / $ 13.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
29 g	Northern Brewer29 g Northern Brewer Hops	$ 0.04 / g $ 1.04	Pellet	7.8	Boil	80 min	14.06	7.8%
171 g	Perle171 g Perle Hops	$ 0.04 / g $ 6.75	Pellet	8.2	Hop Stand	60 min	14.02	46.1%
171 g	Northdown171 g Northdown Hops	$ 0.04 / g $ 6.33	Pellet	8.6	Hop Stand	60 min	14.71	46.1%
371 g / $ 14.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Northern Brewer (Pellet) 29 g Northern Brewer (Pellet) Hops	$ 0.04 / g $ 1.04	14.06	7.8%
171 g	Perle (Pellet) 171 g Perle (Pellet) Hops	$ 0.04 / g $ 6.75	14.02	46.1%
171 g	Northdown (Pellet) 171 g Northdown (Pellet) Hops	$ 0.04 / g $ 6.33	14.71	46.1%
371 g / $ 14.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.23 L	Strike	69 °C	64 °C	60 min
43.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc	$ 0.16 / each $ 0.16	Fining	Boil	15 min.
$ 0.16

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Campden Tablet 1 Tbsp Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 22:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sharps Doom Bar (maltmiller) 50L

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