Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Columbus1000 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
80 min |
20.17 |
5.3% |
|
2,000 g |
Columbus2000 g Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
20 min |
22 |
10.5% |
|
3,000 g |
Centennial3000 g Centennial Hops |
|
Pellet |
14 |
Whirlpool at 95 °C
|
25 min |
10.76 |
15.8% |
|
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
3 min |
1.62 |
5.3% |
|
12,000 g |
Simcoe12000 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
9.53 |
63.2% |
|
19,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1350 L |
|
Infusion |
66 °C |
66 °C |
70 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Hops Minsk
"On Tap West Coast" American IPA beer recipe by Tverbrewer. All Grain, ABV 6.62%, IBU 64.08, SRM 5.3, Fermentables: (Pale Ale Malt, Finest Pale Ale Maris Otter, Munich Malt, Dextrin Malt) Hops: (Columbus, Centennial, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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