Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
8 oz | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 22.9% | |
2 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 5.7% | |
35 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 11.79 | 100% | |
0.25 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |