Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
amarillo2 g amarillo Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
60 min |
3.91 |
2.9% |
|
68 g |
amarillo68 g amarillo Hops |
|
Pellet |
8.7 |
Hop Stand at 75 °C
|
0 min |
23.67 |
97.1% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
amarillo (Pellet) 70 g amarillo (Pellet) Hops |
|
27.58 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
15 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
31 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"bale=DD" American Pale Ale beer recipe by Brewer #335200. BIAB, ABV 4.61%, IBU 27.58, SRM 3.98, Fermentables: (Pale Ale Malt) Hops: (amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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