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Sour Ale

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H. Vaherto
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

29.9

EBC (ebcmorey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	83.3%
1,000 g	Viking - Wheat Malt1000 g Wheat Malt	38	2.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle (8.2 AA) / 90 Grams	Pellet	8.2	Boil	30 min	10.15	17.6%
10 g	Amarillo (8.6 AA) / 70 Grams	Pellet	8.6	Boil	15 min	4.58	11.8%
15 g	Perle (8.2 AA) / 90 Grams	Pellet	8.2	Boil	15 min	6.56	17.6%
20 g	Citra (11 AA) / 300 Grams	Pellet	11	Boil	10 min	8.57	23.5%
25 g	Amarillo (8.6 AA) / 70 Grams	Pellet	8.6	Dry Hop	3 days		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (8.2 AA) / 90 Grams (Pellet)	16.71	35.2%
35 g	Amarillo (8.6 AA) / 70 Grams (Pellet)	4.58	41.2%
20 g	Citra (11 AA) / 300 Grams (Pellet)	8.57	23.5%
85 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Lactobacillus Plantanarum		Other	Primary	2 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8 kpl Probimage kapseleita (10mrd/kapseli) startterii

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Ale

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