Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
$ 0.56 / oz
$ 0.42 |
Pellet |
14 |
Boil
|
60 min |
20.27 |
42.9% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
1.61 |
57.1% |
|
1.75 oz
/ $ 0.42
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
$ 0.56 / oz
$ 0.42 |
20.27 |
42.9% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
1.61 |
57.1% |
|
1.75 oz
/ $ 0.42
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.15 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.86 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Amber (Dry)
"Munich Dunkel" Munich Dunkel beer recipe by garrad21. All Grain, ABV 5.65%, IBU 21.88, SRM 16.03, Fermentables: ( Munich Type I, Pale Chocolate Malt, Wheat Malt, Red) Hops: (Columbus, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-18 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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