Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
9 kg |
Viking - Pale Ale Malt9 kg Pale Ale Malt |
|
37 |
5.17 |
100% |
|
9 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.5 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
20 L |
|
Sparge |
82 °C |
82 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Cash´meeer" American Pale Ale beer recipe by Čok. All Grain, ABV 4.88%, IBU 47.74, SRM 8.21, Fermentables: (Pale Ale Malt) Hops: (Mandarina Bavaria, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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