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Malleus Maleficarus Redux

Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.63 liters
Post Boil Size: 11.57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DarkmodeBrewing
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

25.6

SRM (morey):

25.7

Mash pH

5.5

Cost kr

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Honey2000 g Honey - (late fermenter addition)	35	2	35.4%
300 g	German - Chocolate Rye300 g Chocolate Rye	31	240	5.3%
300 g	Viking - Caramel 100300 g Caramel 100	35	50.8	5.3%
2,000 g	Viking - Wheat Malt2000 g Wheat Malt	38	2.5	35.4%
1,000 g	Viking - Pale Ale Malt1000 g Pale Ale Malt	37	2.5	17.7%
50 g	Bestmalz - BEST Acidulated50 g BEST Acidulated	35.9	2.81	0.9%
5,650 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil at 69 °C	90 min	5.53	16.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.84	16.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	5.37	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	2 min	9.84	50%
30 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		25.58	100.1%
30 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.79 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 6.86 g/l

Target Water Profile

Jönköping, kommunalt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 10:04 UTC
Snapshot Created: 2021-03-13 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Malleus Maleficarus Redux

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