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NEIPA 6

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12L)
Carbs: 19.9 g (Per 12L)

Created: Thursday March 11th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

32.0

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	4.91	80.6%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	4.11	9.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	3.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	6.5%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	6.4	Whirlpool at 80 °C	15 min	32	25%
100 g	Artisan - Citra100 g Citra Hops	Pellet	13.8	Dry Hop at 20.75 °C	3 days		25%
200 g	Artisan - Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	5 days		50%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	32	25%
100 g	Artisan - Citra (Pellet) 100 g Citra (Pellet) Hops		25%
200 g	Artisan - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		50%
400 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	55 °C	55 °C	30 min
	Infusion	67 °C	67 °C	60 min
	Infusion	72 °C	72 °C	15 min
14 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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