Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
BIAB |
Infusion |
160 °F |
152 °F |
75 min |
3 gal |
BIAB 2nd Pot |
Sparge |
170 °F |
160 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc tablet
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Gigantor 16 Robust Porter" Robust Porter beer recipe by Steve C. BIAB, ABV 4.77%, IBU 38.65, SRM 28.91, Fermentables: (Maris Otter, De-Bittered Black, Caramel Malt - 40L, Caramel Malt - 20L, Metolius [Munich Style], Opal 22, Roasted Barley, Acidulated, Belgian Candi Sugar - Dark (275L)) Hops: (Kent Goldings, UK Fuggle) Other: (Wyeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 00:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top