Gigantor 16 Robust Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gigantor 16 Robust Porter

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steve C
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 11th 2021
1.051
1.014
4.8%
38.7
28.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 74.4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.7%
0.50 lb Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style] 35 8.7 3.7%
0.50 lb Mecca Grade - Opal 220.5 lb Opal 22 35.6 22 3.7%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.9%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 75 min 17.08 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 60 min 16.35 25%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 5.2 Boil 10 min 5.22 25%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 5.2 Whirlpool at 150 °F 25 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion 160 °F 152 °F 75 min
3 gal BIAB 2nd Pot Sparge 170 °F 160 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Other Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gigantor 16 Robust Porter" Robust Porter beer recipe by Steve C. BIAB, ABV 4.77%, IBU 38.65, SRM 28.91, Fermentables: (Maris Otter, De-Bittered Black, Caramel Malt - 40L, Caramel Malt - 20L, Metolius [Munich Style], Opal 22, Roasted Barley, Acidulated, Belgian Candi Sugar - Dark (275L)) Hops: (Kent Goldings, UK Fuggle) Other: (Wyeast Nutrient, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 00:09 UTC
NEW Water Requirements:
Gigantor 16 Robust Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gigantor 16 Robust Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information