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#mashtag2015

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

153.5

EBC (ebcmorey):

80.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.35 kg	Viking - Pale Ale Malt6.35 kg Pale Ale Malt	37	5.17	71%
0.77 kg	Viking - Munich0.77 kg Munich	36	22.79	8.6%
0.96 kg	Simpsons - CaraMalt0.96 kg CaraMalt	34	35.86	10.7%
0.29 kg	Weyermann - Special W0.29 kg Special W	33.6	305.39	3.2%
0.38 kg	Weyermann - Carafa I0.38 kg Carafa I	32	905.81	4.3%
0.19 kg	Weyermann - Carafa III0.19 kg Carafa III	32	1399.5	2.1%
8.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Nugget19 g Nugget Hops	Pellet	14	First Wort	0 min	30.01	7.1%
38.50 g	Columbus38.5 g Columbus Hops	Pellet	15	Boil	60 min	59.24	14.4%
19 g	Columbus19 g Columbus Hops	Pellet	15	Boil	30 min	22.47	7.1%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.02	7.1%
19 g	Columbus19 g Columbus Hops	Pellet	15	Boil	10 min	10.6	7.1%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.97	7.1%
19 g	Willamette19 g Willamette Hops	Pellet	4.5	Boil	10 min	3.18	7.1%
38.50 g	Simcoe38.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.4%
38.50 g	Willamette38.5 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		14.4%
38.50 g	Columbus38.5 g Columbus Hops	Pellet	15	Dry Hop	5 days		14.4%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Nugget (Pellet) 19 g Nugget (Pellet) Hops	30.01	7.1%
115 g	Columbus (Pellet) 115 g Columbus (Pellet) Hops	92.31	43%
76.50 g	Simcoe (Pellet) 76.5 g Simcoe (Pellet) Hops	27.99	28.6%
57.50 g	Willamette (Pellet) 57.5 g Willamette (Pellet) Hops	3.18	21.5%
268 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.35 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Brewdog #mashtag15 kopio, lähteenä https://brewdogrecipes.com/recipes/mashtag-2015

Korvattu Centennial -> Columbus, koska tähän taloon ei Centennialia tule

Vesiprofiiliksi Edinburghin vesi

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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