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ESB - Check

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 233 liters (ending kettle volume)
Pre Boil Size: 254 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

15.9 °P

Final Gravity:

4.1 °P

ABV (standard):

6.4%

IBU (tinseth):

30.6

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Château Pale Ale25 kg Château Pale Ale	38	3.4	42.4%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	42.4%
5 kg	Castle Malting - Château Biscuit5 kg Château Biscuit	35	17	8.5%
0.50 kg	Briess - Carabrown Malt0.5 kg Carabrown Malt	36.3	55	0.8%
0.50 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	0.8%
0.50 kg	Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L	35	20	0.8%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	35.4	40	0.8%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	0.8%
0.50 kg	Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L	34.5	90	0.8%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	0.8%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	0.8%
59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Sorachi Ace200 g Sorachi Ace Hops	Pellet	13.3	Boil	90 min	28.43	77.9%
56.60 g	Barth-Haas - Ahtanum56.6 g Ahtanum Hops	Pellet	7.7	Boil	15 min	2.16	22.1%
256.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Sorachi Ace (Pellet) 200 g Sorachi Ace (Pellet) Hops	28.43	77.9%
56.60 g	Barth-Haas - Ahtanum (Pellet) 56.6 g Ahtanum (Pellet) Hops	2.16	22.1%
256.60 g / $ 0.00

Yeast

- british Ale 2

Amount:	1 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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