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Perfect Milkshake (E)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.081

Final Gravity:

1.028

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	58.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	9.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	US - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	7.3%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	14.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Hop Stand at 212 °F	15 min	22.62	40%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop (High Krausen)	10 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	22.62	80%
1 oz	Citra (11 AA) (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	160 °F	20 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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