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Muddy Water Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

22.5

SRM (daniels):

15.6

Mash pH

5.5

Cost $

4.68

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale		38	3.75	77.6%
0.50 lb	CA - caramel 400.5 lb caramel 40	$ 3.00 / lb $ 1.50	29	40	4.8%
4 oz	Torrified Wheat4 oz Torrified Wheat		36	2	2.4%
2 oz	American - Black Malt2 oz Black Malt		28	500	1.2%
3 oz	Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt	$ 2.50 / lb $ 0.47	32.2	230	1.8%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L		34	60	2.4%
1 lb	American - Victory1 lb American - Victory	$ 2.50 / lb $ 2.50	34	28	9.7%
10.31 lbs / $ 4.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.4	Boil	60 min	15.05	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.4	Boil	15 min	7.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		22.52	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	150 °F	148 °F	15 min
1.5 gal	Infusion	165 °F	156 °F	45 min
1.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.25 / oz $ 0.21	Fining	Boil	10 min.
$ 0.21

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Grocery Store RO w/minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-this could use a full pound of c-40 malt.

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Muddy Water Brown Ale

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