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Saving miss octopus

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 161 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

13.0 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

51.7

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Belgian - Pilsner325 kg Pilsner	37	1.6	76.5%
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	11.8%
50 kg	Viking - Pale Ale Malt50 kg Pale Ale Malt	37	2.5	11.8%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Northern Brewer - US Brewer Gold2.5 kg US Brewer Gold Hops	Pellet	9.6	Boil	60 min	30.06	33.3%
2.50 kg	Hallertau Hersbrucker2.5 kg Hallertau Hersbrucker Hops	Pellet	3.5	Boil	45 min	10.06	33.3%
2.50 kg	Mr Malt - Spalt Spalter2.5 kg Spalt Spalter Hops	Pellet	4.8	Boil	30 min	11.55	33.3%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Northern Brewer - US Brewer Gold (Pellet) 2.5 kg US Brewer Gold (Pellet) Hops	30.06	33.3%
2.50 kg	Hallertau Hersbrucker (Pellet)	10.06	33.3%
2.50 kg	Mr Malt - Spalt Spalter (Pellet) 2.5 kg Spalt Spalter (Pellet) Hops	11.55	33.3%
7.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
892.5 L		Strike	77 °C	67 °C	60 min
	cc	Strike	--	37 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9098 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	40	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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