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Draft Bear by Mikkeller small batch

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.36 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday February 28th 2021

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

72.1

SRM (morey):

6.6

Mash pH

5.9

Cost kr

n/a

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Fermentation History

Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.33 kg	Weyermann - Pilsner2.33 kg Pilsner	36	1.5	76.4%
0.39 kg	Weyermann - Carapils0.39 kg Carapils	34.5	2.1	12.8%
0.15 kg	Weyermann - CaraAmber0.15 kg CaraAmber	37	27	4.9%
0.18 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.9%
3.05 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	46.04	23.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	18.6	23.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	7.47	23.6%
12.40 g	Amarillo12.4 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		14.6%
12.40 g	Cascade12.4 g Cascade Hops	Pellet	7	Dry Hop	Day 5		14.6%
84.80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.40 g	Amarillo (Pellet) 32.4 g Amarillo (Pellet) Hops	46.04	38.2%
52.40 g	Cascade (Pellet) 52.4 g Cascade (Pellet) Hops	26.07	61.8%
84.80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Mash in	Infusion	--	66 °C	60 min
4 L	Mash out	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 18 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Style: Imperial Pilsner
Fermentation at 12-13 C

CaraAmber replaced by CaraRed

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 13:54 UTC
Snapshot Created: 2021-02-28 18:23 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Draft Bear by Mikkeller small batch

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