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Nelly Pilly

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

56.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT	37.2	1.5	60%
4 lb	American - Vienna4 lb Vienna	35	4	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Nelson Sauvin (12.5 AA)0.125 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	First Wort	0 min	6.68	3.4%
0.50 oz	Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	30 min	18.66	13.8%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	10 min	17.6	27.6%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Hop Stand at 185 °F	0 min	13.62	55.2%
3.62 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.62 oz	Nelson Sauvin (12.5 AA) (Pellet)		56.56	100%
3.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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