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Peach Mango Sweet and Sour IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 375ml)
Carbs: 14.6 g (Per 375ml)

Created: Friday February 26th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

25.3

SRM (morey):

5.4

Mash pH

5.4

Cost $

36.99

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Coopers - Pale Malt3 kg Pale Malt	$ 1.90 / kg $ 5.70	38	2.8	41.7%
1 kg	Mango1 kg Mango - (late fermenter addition)		4.95	0	13.9%
1 kg	Peach1 kg Peach - (late fermenter addition)		4.05	0	13.9%
1 kg	AU - Wheat1 kg Wheat	$ 0.60 / kg $ 0.60	37	2	13.9%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	$ 3.00 / kg $ 2.25	33	2.2	10.4%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.5%
0.20 kg	AU - Medium Crystal Malt0.2 kg Medium Crystal Malt	$ 1.00 / kg $ 0.20	35.4	56.35	2.8%
7.20 kg / $ 8.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA) / 87 Grams		Pellet	15	Boil	60 min	13.27	4.5%
30 g	Mosaic (12.5 AA) / 180 Grams	$ 0.10 / g $ 3.02	Pellet	12.5	Boil	10 min	12.03	13.6%
30 g	Amarillo (8.6 AA) / 100 Grams	$ 0.10 / g $ 2.99	Pellet	8.6	Boil	0 min		13.6%
30 g	Citra30 g Citra Hops	$ 0.12 / g $ 3.45	Pellet	11	Boil	0 min		13.6%
30 g	Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops		Pellet	8.5	Boil	0 min		13.6%
30 g	Amarillo (8.6 AA) / 100 Grams	$ 0.10 / g $ 2.99	Pellet	8.6	Dry Hop at 20 °C	2 days		13.6%
30 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 3.45	Pellet	11	Dry Hop at 20 °C	3 days		13.6%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops		Pellet	8.5	Dry Hop at 20 °C	2 days		13.6%
220 g / $ 15.89

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (15 AA) / 87 Grams (Pellet)		13.27	4.5%
30 g	Mosaic (12.5 AA) / 180 Grams (Pellet)	$ 0.10 / g $ 3.02	12.03	13.6%
60 g	Amarillo (8.6 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 5.97	0	27.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.12 / g $ 3.45		13.6%
30 g	Mandarina Bavaria (8.5 AA) (Pellet)			13.6%
30 g	Citra (11 AA) / 200 Grams (Pellet)	$ 0.12 / g $ 3.45		13.6%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops			13.6%
220 g / $ 15.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.85 L	Strike	69 °C	67 °C	60 min
21.63 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.80 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 6.45 / each $ 6.45
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 12.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 220.6 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Peach Mango Sweet and Sour IPA

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