Maple sap Brown Ale Beer Recipe | All Grain Northern English Brown | Brewer's Friend

Maple sap Brown Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 24th 2021
1.050
1.013
4.9%
27.7
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canada Malting - SUPERIOR PILSEN MALT20 lb SUPERIOR PILSEN MALT 37.2 1.5 72.9%
4 lb United Kingdom - Carastan Light (15L)4 lb Carastan Light (15L) 35 15 14.6%
7 oz Briess - Chocolate7 oz Chocolate 25 350 1.6%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 2.7%
12 oz Maple Syrup12 oz Maple Syrup 29.8 0 2.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.5%
27.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 20.33 50%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 7.37 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
"Maple sap Brown Ale" Northern English Brown beer recipe by Samwhois75. All Grain, ABV 4.93%, IBU 27.7, SRM 12.07, Fermentables: (SUPERIOR PILSEN MALT, Carastan Light (15L), Chocolate, Aromatic, Maple Syrup, Carapils Malt) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 11:45 UTC
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