Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.33 |
50% |
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.37 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
27.7 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
156 °F |
154 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
13615
"Maple sap Brown Ale" Northern English Brown beer recipe by Samwhois75. All Grain, ABV 4.93%, IBU 27.7, SRM 12.07, Fermentables: (SUPERIOR PILSEN MALT, Carastan Light (15L), Chocolate, Aromatic, Maple Syrup, Carapils Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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