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Ice Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

30.0

SRM (morey):

43.5

Mash pH

5.5

Cost $

274.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter	$ 0.82 / lb $ 180.40	38	3	72.7%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	$ 0.72 / lb $ 19.80	36.3	3.2	9.1%
20.63 lb	Weyermann - Carafa III20.625 lb Carafa III	$ 0.88 / lb $ 18.15	32	525	6.8%
13.75 lb	Crisp Malting - Dark Munich13.75 lb Dark Munich	$ 0.81 / lb $ 11.14	36.3	20	4.5%
13.75 lb	Belgian - Special B13.75 lb Special B		34	115	4.5%
6.88 lb	Weyermann - Carafa Special Type III6.875 lb Carafa Special Type III		29.9	525	2.3%
302.50 lbs / $ 229.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Sabro1 lb Sabro Hops	$ 15.00 / lb $ 15.00	Pellet	14.3	Boil	60 min	30.03	50%
1 lb	Yakima Valley Hops - Sabro1 lb Sabro Hops		Pellet	14.3	Boil	0 min		50%
2 lbs / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Valley Hops - Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops	$ 15.00 / lb $ 30.00	30.03	100%
2 lbs / $ 30.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:	$ 0.12 / g $ 30.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2710 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HCBC022119

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold brew specialty malts overnight

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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