Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
220 lb | Crisp Malting - Finest Maris Otter |
$ 0.82 / lb $ 180.40 |
38 | 3 | 72.7% |
27.50 lb | Weyermann - Vienna Malt |
$ 0.72 / lb $ 19.80 |
36.3 | 3.2 | 9.1% |
20.63 lb | Weyermann - Carafa III |
$ 0.88 / lb $ 18.15 |
32 | 525 | 6.8% |
13.75 lb | Crisp Malting - Dark Munich |
$ 0.81 / lb $ 11.14 |
36.3 | 20 | 4.5% |
13.75 lb | Belgian - Special B | 34 | 115 | 4.5% | |
6.88 lb | Weyermann - Carafa Special Type III | 29.9 | 525 | 2.3% | |
302.50 lbs / $ 229.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 lb | Yakima Valley Hops - Sabro |
$ 15.00 / lb $ 15.00 |
Pellet | 14.3 | Boil | 60 min | 30.03 | 50% |
1 lb | Yakima Valley Hops - Sabro | Pellet | 14.3 | Boil | 0 min | 50% | ||
2 lbs / $ 15.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 30.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |