Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 oz |
Columbus11 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
27.56 |
5% |
40 oz |
El Dorado40 oz El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 185 °F
|
30 min |
37.63 |
18.3% |
40 oz |
Amarillo40 oz Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 185 °F
|
30 min |
20.61 |
18.3% |
43 oz |
El Dorado43 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 66 °F
|
0 days |
|
19.6% |
38 oz |
Amarillo38 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 66 °F
|
0 days |
|
17.4% |
27 oz |
Chinook27 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 66 °F
|
6 days |
|
12.3% |
20 oz |
Simcoe20 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 66 °F
|
0 days |
|
9.1% |
219 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 oz |
Columbus (Pellet) 10.999999974838 oz Columbus (Pellet) Hops |
|
27.56 |
5% |
83 oz |
El Dorado (Pellet) 82.999999810143 oz El Dorado (Pellet) Hops |
|
37.63 |
37.9% |
78 oz |
Amarillo (Pellet) 77.99999982158 oz Amarillo (Pellet) Hops |
|
20.61 |
35.7% |
27 oz |
Chinook (Pellet) 26.999999938239 oz Chinook (Pellet) Hops |
|
|
12.3% |
20 oz |
Simcoe (Pellet) 19.999999954251 oz Simcoe (Pellet) Hops |
|
|
9.1% |
219 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
78 gal |
|
Fly Sparge |
151 °F |
150 °F |
60 min |
81.87 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 24.51 psi
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Westy Van Westerson IPA" American IPA beer recipe by Joel Heinecke. All Grain, ABV 6.71%, IBU 85.8, SRM 5.23, Fermentables: (Pilsner, Munich Type I, Carahell, Carapils) Hops: (Columbus, El Dorado, Amarillo, Chinook, Simcoe) Other: (Protofloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 11:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top