View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

James/Jenny Grad Party IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 18% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

69.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	36.6%
0.25 lb	Briess - Wheat Malt, Red0.25 lb Wheat Malt, Red	37.3	2.3	3%
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.1%
0.35 lb	Gambrinus - Honey Malt0.35 lb Honey Malt	37	25	4.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	12.2%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	6.1%
2.50 lb	Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row	37	1.8	30.5%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	1.2%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	Boil	60 min	21.1	15.4%
0.50 oz	columbus0.5 oz columbus Hops	Pellet	14.5	Boil	15 min	13.32	7.7%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	10.7	Boil	15 min	9.83	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil	5 min	5.35	7.7%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.32	7.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	6.86	15.4%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	7.2	Whirlpool at 170 °F	10 min	2.16	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Whirlpool at 170 °F	10 min	8.69	15.4%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	10.7	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	21.1	15.4%
2 oz	columbus (Pellet)	27.36	30.8%
1.50 oz	Yakima Chief Hops - Centennial (Pellet)	9.83	23.1%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	2.32	7.7%
1 oz	Yakima Chief Hops - Centennial (Pellet)	6.86	15.4%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	2.16	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Strike	172 °F	152 °F	30 min
0.5 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F.

Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops.

Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy.

Dry hopped 12 May 2022 - added to carboy.
Bottled 15 May 2022.

Drank first beer a week later. Good head already, nice bitterness and hop aroma.

Kind of mix of New England and West Coast styles.

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!