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Brut IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 56.5% (ending kettle)
Source: Gustavo Marsan
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

75.0

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	57.1%
1.40 kg	Viking - Pale Ale Malt1.4 kg Pale Ale Malt	37	2.5	20%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	34	7.6	4.3%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.1%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	2.1%
1 kg	Viking Oat - Viking Oat - Aromatic Malt1 kg Viking Oat - Aromatic Malt	35	1.7	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7	Boil	70 min	10.87	11.9%
14 g	Barth-Haas - Nugget14 g Nugget Hops	Pellet	12	Boil	70 min	26.08	16.7%
10 g	Summit10 g Summit Hops	Pellet	13	Boil	70 min	20.18	11.9%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	17.86	59.5%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	10.87	11.9%
14 g	Barth-Haas - Nugget (Pellet) 14 g Nugget (Pellet) Hops	26.08	16.7%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	20.18	11.9%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	17.86	59.5%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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