Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.47 |
33.3% |
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.51 |
33.3% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
15.4 |
33.3% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Priming
Method: dextrose
Amount: 48.7 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hallertau Small Stout" No Profile Selected beer recipe by golfterc. All Grain, ABV 6.37%, IBU 30.38, SRM 50, Fermentables: (Maris Otter Low Colour Malt, Château Black, Pale Chocolate Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Tradition (Germany), Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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