View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

THE Fullers ESB Clone

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: British Ale Dude
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday February 12th 2021

Fuller London Pride Clone v2

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

38.1

SRM (morey):

13.9

Mash pH

5.6

Cost $

33.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	$ 1.42 / lb $ 14.20	38	2.3	65.6%
2 lb	Muntons - English Mild2 lb English Mild	$ 1.09 / lb $ 2.18	36.8	3	13.1%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	$ 1.38 / lb $ 1.38	33	65.01	6.6%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	$ 1.29 / lb $ 1.29	36.8	3	6.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	3.3%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.3%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 1.62 / lb $ 0.41	32.2	230	1.6%
15.25 lbs / $ 20.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	UK-Challenger-201910 g UK-Challenger-2019 Hops	$ 0.04 / g $ 0.41	Pellet	6.3	Boil	60 min	6.83	7.1%
10 g	UK-Target10 g UK-Target Hops	$ 1.12 / oz $ 0.40	Pellet	11	Boil	60 min	11.92	7.1%
15 g	UK-Northdown15 g UK-Northdown Hops	$ 0.01 / g $ 0.15	Pellet	7.4	Boil	10 min	4.36	10.7%
15 g	UK-East Kent Goldings15 g UK-East Kent Goldings Hops	$ 0.04 / g $ 0.59	Pellet	5.3	Boil	10 min	3.12	10.7%
30 g	UK-Northdown30 g UK-Northdown Hops	$ 0.01 / g $ 0.30	Pellet	7.4	Whirlpool	10 min	4.89	21.4%
60 g	UK-East Kent Goldings60 g UK-East Kent Goldings Hops	$ 0.04 / g $ 2.36	Pellet	5.3	Whirlpool	10 min	7	42.9%
140 g / $ 4.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	UK-Challenger-2019 (Pellet) 10 g UK-Challenger-2019 (Pellet) Hops	$ 0.04 / g $ 0.41	6.83	7.1%
10 g	UK-Target (Pellet) 10 g UK-Target (Pellet) Hops	$ 1.12 / oz $ 0.40	11.92	7.1%
45 g	UK-Northdown (Pellet) 45 g UK-Northdown (Pellet) Hops	$ 0.01 / g $ 0.45	9.25	32.1%
75 g	UK-East Kent Goldings (Pellet)	$ 0.04 / g $ 2.95	10.12	53.6%
140 g / $ 4.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	126 °F	126 °F	30 min
		Infusion	126 °F	150 °F	70 min
	pull basket and drain	Vorlauf	150 °F	170 °F	10 min
1.5 gal	sparge	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Gypsum		Water Agt	Mash	60 hr.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	60 hr.
1 tbsp	Irish Moss		Fining	Boil	10 min.
12 g	Baking Soda		Water Agt	Mash	0 min.
12 g	Epsom Salt		Water Agt	Mash	0 min.
8 gal	Water	$ 0.70 / gal $ 5.60	Water Agt	Mash	0 min.
$ 5.60

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.12 psi Temp: 45 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Mash Chemistry and Brewing Water Calculator

Notes

My Master recipe All new Snapshots will be anchored to

Change Log
=============
v0 - really poor efficiency -over a gallon of slop in bottom of boil kettle; save 1.5 gallon for sparge; add vorlauf in end to try to reduce slop; change from gambrius malt to muntons due to stock;

Tasting Notes
============
v0 - wow the real thing; might need to stock up on Gambrius if v1 is different

Recipe Photos

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

THE Fullers ESB Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}