Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.56 |
57.1% |
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.44 |
42.9% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
77 °C |
67 °C |
90 min |
25 L |
|
Sparge |
77 °C |
76 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: demarara
Amount: 93.9 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
London (Porter, dark ales)
"Kin Stout" Foreign Extra Stout beer recipe by hrickard. All Grain, ABV 6.99%, IBU 32, SRM 33.75, Fermentables: (Finest Maris Otter, Carafa Special Type III, Chocolate Malt, Flaked Oats, Crystal 60L, Caramalt 15L) Hops: (Magnum, Bramling Cross) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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