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Bamburger Franconia Helles

Method: Extract
Style: Munich Helles
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	45	2	53.8%
6 lb	Briess - LME Munich6 lb LME Munich	34.5	8	46.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	5.88	18.6%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.9	Boil	10 min	2.6	23.3%
1.20 oz	Tettnanger1.2 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	8.6	27.9%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Aroma	2 min	0.61	23.3%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7	Boil	10 min	1.4	7%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Hallertau Mittelfruh (Pellet)	5.88	18.6%
1 oz	Northern Brewer - German Tettnang (Pellet)	2.6	23.3%
2.20 oz	Tettnanger (Pellet)	9.21	51.2%
0.30 oz	Northern Brewer (Pellet)	1.4	7%
4.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bamburger Franconia Helles

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