#10 Milk Shake IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#10 Milk Shake IPA

231 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Wednesday February 10th 2021
1.074
1.024
6.6%
14.8
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 67.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 12.2%
50 g American - Caramel / Crystal 15L50 g Caramel / Crystal 15L 35 15 3%
90 g Lactose (Milk Sugar)90 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
1,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 45 min 12 3.1%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 5 min 1.3 1.6%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 5 min 1.46 1.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.4%
64 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 72 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Boil 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167.5 4.4 16 223.1 111 0
Mash Chemistry and Brewing Water Calculator
"#10 Milk Shake IPA" No Profile Selected beer recipe by FURU. BIAB, ABV 6.62%, IBU 14.77, SRM 5.68, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Simcoe, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 02:32 UTC
NEW Water Requirements:
#10 Milk Shake IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#10 Milk Shake IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information