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Cran-Ginger New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.76 gallons (ending kettle volume)
Pre Boil Size: 26.26 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Lauren Leary
Calories: 228 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday February 9th 2021

Original Gravity:

16.8 °P

Final Gravity:

4.4 °P

ABV (standard):

6.7%

IBU (tinseth):

25.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row	37	1.2	82%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	8.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	3.3%
2 lb	Cranberry2 lb Cranberry - (late fermenter addition)	1.8	0	3.3%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	14.12	42.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	11.37	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	14.12	71.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.37	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Ginger		Spice	Mash	15 min.
2 oz	Orange Zest		Flavor	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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