Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
29.8 |
33.3% |
1 oz |
Artisan - German Select1 oz German Select Hops |
|
Pellet |
4.3 |
Hop Stand at 185 °F
|
0 min |
2.05 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Sparge |
152 °F |
152 °F |
60 min |
Target Water Profile
Hannaford Distilled
"Spring Pilsner" German Pilsner (Pils) beer recipe by Rick. BIAB, ABV 5.44%, IBU 31.85, SRM 3.6, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Warrior, German Select) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-30 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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