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Little Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 378ml)
Carbs: 11 g (Per 378ml)

Created: Saturday February 6th 2021

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

46.6

SRM (morey):

7.1

Mash pH

5.1

Cost £

13.92

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.74 kg	Crisp Malting - Vienna Malt1.74 kg Vienna Malt	£ 1.00 / kg £ 1.74	36.8	3.3	48.6%
866.82 g	Weyermann - Bohemian Pilsner Malt866.82 g Bohemian Pilsner Malt	£ 0.00 / g £ 1.39	36.8	2.43	24.2%
559 g	Crisp Malting - Munich Malt559 g Munich Malt	£ 0.00 / g £ 0.56	37	10	15.6%
201.94 g	Weyermann - Carapils201.94 g Carapils	£ 0.00 / g £ 0.48	34.5	2.1	5.6%
209.16 g	Crisp Malting - Crystal Light - 45L209.16 g Crystal Light - 45L	£ 0.00 / g £ 0.31	33.1	45	5.8%
3,576.92 g / £ 4.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	£ 0.05 / g £ 0.54	Pellet	12.7	Boil	75 min	19.42	11.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	£ 0.08 / g £ 0.85	Pellet	12.5	Boil	30 min	14.05	11.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	£ 0.08 / g £ 0.85	Pellet	12.5	Boil	15 min	9.07	11.8%
40 g	Saaz40 g Saaz Hops	£ 0.04 / g £ 1.54	Pellet	3.5	Boil	5 min	4.08	47.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	£ 0.08 / g £ 1.27	Leaf/Whole	12.5	Dry Hop	5 days		17.6%
85 g / £ 5.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	£ 0.05 / g £ 0.54	19.42	11.8%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	£ 0.08 / g £ 1.70	23.12	23.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	£ 0.04 / g £ 1.54	4.08	47.1%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	£ 0.08 / g £ 1.27		17.6%
85 g / £ 5.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
13 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.04

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 4.35 / each £ 4.35
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

£ 4.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American Light Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Little Vienna Lager

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