View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: MUTT
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

29.9

SRM (morey):

41.8

Mash pH

n/a

Cost $

4,148.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 kg	Viking - Pale Ale Malt33 kg Pale Ale Malt		37	2.5	69.6%
3.20 kg	Viking - Dark Chocolate Malt3.2 kg Dark Chocolate Malt		30.8	325	6.8%
2 kg	Viking - Caramel 3002 kg Caramel 300	$ 75.00 / kg $ 150.00	35	152.4	4.2%
2 kg	Viking - Cookie Malt2 kg Cookie Malt	$ 75.00 / kg $ 150.00	37	25.4	4.2%
3.20 kg	Viking - Black Malt3.2 kg Black Malt		21	500	6.8%
2 kg	Viking - Dextrine Malt2 kg Dextrine Malt		33	1.8	4.2%
2 kg	Viking - Carabody2 kg Carabody		10	2.66	4.2%
47.40 kg / $ 300.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.51	50%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	15 min	6.43	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	23.51	50%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	6.43	50%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
504 g	bottles	$ 5.60 / g $ 2,822.40	Water Agt	Mash	0 min.
504 g	caps	$ 0.30 / g $ 151.20	Water Agt	Mash	0 min.
600 g	water	$ 1.00 / g $ 600.00	Water Agt	Mash	0 min.
200 g	gas		Water Agt	Mash	0 min.
175 g	coffee	$ 1.00 / g $ 175.00	Water Agt	Mash	0 min.
50 g	salts	$ 2.00 / g $ 100.00	Water Agt	Mash	0 min.
$ 3,848.60

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

853

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!