Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
33 kg | Viking - Pale Ale Malt | 37 | 2.5 | 69.6% | |
3.20 kg | Viking - Dark Chocolate Malt | 30.8 | 325 | 6.8% | |
2 kg | Viking - Caramel 300 |
$ 75.00 / kg $ 150.00 |
35 | 152.4 | 4.2% |
2 kg | Viking - Cookie Malt |
$ 75.00 / kg $ 150.00 |
37 | 25.4 | 4.2% |
3.20 kg | Viking - Black Malt | 21 | 500 | 6.8% | |
2 kg | Viking - Dextrine Malt | 33 | 1.8 | 4.2% | |
2 kg | Viking - Carabody | 10 | 2.66 | 4.2% | |
47.40 kg / $ 300.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 23.51 | 50% | |
150 g | Cascade | Pellet | 7 | Boil | 15 min | 6.43 | 50% | |
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
504 g | bottles |
$ 5.60 / g $ 2,822.40 |
Water Agt | Mash | 0 min. |
504 g | caps |
$ 0.30 / g $ 151.20 |
Water Agt | Mash | 0 min. |
600 g | water |
$ 1.00 / g $ 600.00 |
Water Agt | Mash | 0 min. |
200 g | gas | Water Agt | Mash | 0 min. | |
175 g | coffee |
$ 1.00 / g $ 175.00 |
Water Agt | Mash | 0 min. |
50 g | salts |
$ 2.00 / g $ 100.00 |
Water Agt | Mash | 0 min. |
$ 3,848.60 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |