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#5 - West Coast Session IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelsey Mcnair
Calories: 177 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)

Created: Saturday February 6th 2021

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

85.6

SRM (morey):

6.8

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 g	German - CaraMunich III230 g CaraMunich III	34	57	5%
230 g	Weyermann - Carapils230 g Carapils	34.5	2.1	5%
90 g	Weyermann - Melanoidin90 g Melanoidin	34.5	27	2%
3.96 kg	Crisp Malting - No.19 Floor Malt Maris Otter3.96 kg No.19 Floor Malt Maris Otter	37	3	86.1%
90 g	Crisp Malting - Vienna Malt90 g Vienna Malt	36.8	3.3	2%
4,600 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	34.8	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.34	3.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.62	3.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	6.84	8.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	4.63	8.6%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand	20 min	5.92	8.6%
28 g	Chinook28 g Chinook Hops	Pellet	13	Hop Stand	20 min	7	8.6%
28 g	Tomahawk28 g Tomahawk Hops	Pellet	15	Hop Stand	20 min	8.08	8.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	Day 7		8.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	Day 7		8.6%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	Day 7		8.6%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 7		8.6%
28 g	Tomahawk28 g Tomahawk Hops	Pellet	15	Dry Hop at 20 °C	Day 7		8.6%
7 g	Tomahawk7 g Tomahawk Hops	Pellet	15	Boil	30 min	9.36	2.1%
327 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	34.8	6.1%
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	12.18	20.3%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	8.25	20.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	5.92	17.2%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	7	17.2%
63 g	Tomahawk (Pellet) 63 g Tomahawk (Pellet) Hops	17.44	19.3%
327 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Strike	80 °C	70 °C	60 min
	Mash out at 75 for 10min	Temperature	70 °C	75 °C	10 min
14.4 L		Fly Sparge	60 °C	60 °C	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed

https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/

Here is the recipe for 7 gallons of wort with a mash efficiency of 82%:

OG: 1.042
8.75lb Domestic 2-row
0.5lb Crisp Crystal Malt 77L
0.5lb CaraPils
0.2lb Honey Malt
0.1lb CaraVienne Malt

Mash at 70C for 60 minutes

Boil for 90 minutes
Hops:
20g Warrior (38.2 IBU) at 60 min
7g CTZ (7.3 IBU) at 30 min
10g Amarillo (3.1 IBU) at 10 min
10g Simcoe (4.3 IBU) at 10 min
1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min
1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop

Fermentation:
WLP001 or WY1056 at 67F until completely fermented
FG should be 1.010~1.011

Reduce temp to 10C to settle out yeast

Remove trub and return to 20C and dry hop for 7 days.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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#5 - West Coast Session IPA

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