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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TwymanCraft
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday February 3rd 2021

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

32.6

EBC (ebcmorey):

15.2

Mash pH

5.4

Cost £

17.57

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.33 kg	Crisp Malting - Finest Maris Otter6.33 kg Finest Maris Otter	£ 1.14 / kg £ 7.22	38	3	89.6%
407.35 g	Crisp Malting - United Kingdom - Crystal 60L407.35 g United Kingdom - Crystal 60L	£ 1.84 / kg £ 0.75	33.1	60	5.8%
271.55 g	Crisp Malting - Amber271.55 g Amber	£ 1.86 / kg £ 0.51	33.1	27.5	3.8%
54.67 g	United Kingdom - Roasted Barley54.67 g Roasted Barley	£ 1.79 / kg £ 0.10	29	550	0.8%
7,063.57 g / £ 8.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35.45 g	Challenger35.45 g Challenger Hops	£ 0.06 / g £ 1.97	Pellet	6.3	Boil	60 min	22.63	35.3%
17.73 g	Fuggles17.73 g Fuggles Hops	£ 0.04 / g £ 0.65	Pellet	5	Boil	30 min	6.9	17.7%
47.27 g	Bramling Cross47.27 g Bramling Cross Hops	£ 0.03 / g £ 1.63	Pellet	4.5	Hop Stand at 90 °C	20 min	3.03	47.1%
100.45 g / £ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.45 g	Challenger (Pellet) 35.45 g Challenger (Pellet) Hops	£ 0.06 / g £ 1.97	22.63	35.3%
17.73 g	Fuggles (Pellet) 17.73 g Fuggles (Pellet) Hops	£ 0.04 / g £ 0.65	6.9	17.7%
47.27 g	Bramling Cross (Pellet) 47.27 g Bramling Cross (Pellet) Hops	£ 0.03 / g £ 1.63	3.03	47.1%
100.45 g / £ 4.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.7 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 1.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.19 tsp	Go-Ferm	£ 0.07 / g £ 0.35	Other	Mash	0 min.
1.19 each	Protafloc	£ 0.20 / each £ 0.23	Water Agt	Mash	0 min.
29.55 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
£ 0.58

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1.19 Each	Cost:	£ 3.50 / each £ 4.17
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

£ 4.17 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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ESB

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