Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,700 g |
Artisan - Styrian Goldings1700 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
14.25 |
59.6% |
|
400 g |
Styrian Goldings (5.5 AA)400 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
1.62 |
14% |
|
750 g |
Styrian Goldings (5.5 AA)750 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.25 |
26.3% |
|
2,850 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,700 g |
Artisan - Styrian Goldings (Pellet) 1700 g Styrian Goldings (Pellet) Hops |
|
14.25 |
59.6% |
|
400 g |
Styrian Goldings (5.5 AA) (Pellet) 400 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
1.62 |
14% |
|
750 g |
Styrian Goldings (5.5 AA) (Pellet) 750 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
1.25 |
26.3% |
|
2,850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
950 L |
|
Steeping |
60 °C |
45 °C |
10 min |
|
|
|
Steeping |
45 °C |
63 °C |
20 min |
|
|
|
Steeping |
63 °C |
68 °C |
30 min |
|
|
|
Steeping |
68 °C |
72 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6105 B cells required
|
|
|
Lallemand - Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6105 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"farm>" Witbier beer recipe by craft. All Grain, ABV 6.5%, IBU 17.12, SRM 6.55, Fermentables: (BEST Heidelberg, Rye Malt, Flaked Wheat, BEST Acidulated, BEST Chit Malt) Hops: (Styrian Goldings, Styrian Goldings (5.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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